Alpenzu’s wild boar ragu is a store cupboard saviour for busy home cooks. Simply heat, serve and enjoy! Rich and comforting, the sauce is flavoured with thyme, garlic and red wine to give it that authentic Italian taste. Close your eyes and let this meaty ragu transport you to picturesque northern Italy.
To serve, warm up the ragu and toss it with cooked pasta. Long, ribbon-shaped pasta like pappardelle and tagliatelle is perfect as the wide strands will capture the morsels of slow-cooked meat. Add a grating of Parmesan and pour yourself a glass of red wine - Italian, of course!
About Alpenzu
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Wild boar meat 65%, tomato pulp 23%, red wine, celery, extra virgin olive oil, cornstarch, salt, garlic, sugar, thyme, chilli pepper.
Allergy advice: For allergens see ingredients listed in bold.
