Stir black cherry compote through yoghurt for a fruity breakfast. The dark red compote is packed with chunky cherry pieces. Cherry lovers will enjoy its bold, sweet-sour taste.
This compote can be served warm or cold with breakfasts and desserts. Add a spoonful to smoothies or dollop on top of pancakes and oatmeal.
The sweet-sharp flavour of black cherry works beautifully with creamy puddings. Serve it as a tangy counterpoint to rice pudding or a vanilla panna cotta. It’s also delicious on warm scones with clotted cream.
Store in a cool dry place. Once opened, keep refrigerated and use within four weeks. May contain fruit stones.
Ingredients: Black cherries (63%), sugar, lemon juice concentrate, water, cornflour
