Use Casa Marrazzo’s peeled San Marzano tomatoes to make the to serve with pasta. Flavoured with garlic and a pinch of chilli flakes, it’s wonderful with spaghetti or silky ravioli filled with spinach and ricotta. These flavoursome Italian tomatoes are also perfect for pizza sauce, rustic Tuscan bean soups and seafood stews.
Grown in the fertile soils around Naples, San Marzano tomatoes are bright red with an elongated shape and a thick, fleshy texture. They are prized for their intense aroma and sweet, fresh flavour.
This large can is ideal for batch cooking and professional kitchens
About Casa Marrazzo
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Store in a cool, dry place. Once opened, store in the fridge and eat within three days.
Ingredients: San Marzano whole peeled tomatoes PDO 66%, San Marzano tomato juice 33.99%
